Striped Bass Marechiare
Poached in a light sauce of garlic, tomato, and white wine
$32,95
Montesarchio
Prosciutto di parma, fresh mozzarella, roasted peppers, arugula, balsamic dressing
$12,95
Stuffed Pork Chop with Vinegar Peppers
Stuffed with mozzarella and prosciutto — oven-roasted with sautéd garlic and cherry
$23,95
Pasta Marinara
A Neapolitan classic of olive oil, fresh garlic, and tomatoes